9999 SW 72nd St
12584 N. Kendall Drive
650 NE 22nd Ter Ste 104
2613 Nw 79Th Ave
1118 S Dixie Hwy
7200 SW 8th St
Goong Pha-Horn (Shrimp in the Blanket)
Shrimp stuffed with crabmeat, minced pork, carrots, onions and clear noodles
| $8.00 |
Goong Ma - Prowt (Coconut Shrimp)
Shrimp dipped in a batter of shredded fresh coconut, lightly fried and served with sweet plum sauce
| $8.00 |
Porpia Todd (Egg rolls)
Spring rolls stuffed with cabbage, celery and carrots
| $6.00 |
Gol Cow (Vietnamese Summer Rolls)
Shrimp, basil leaves, rice vermicelli and wrapped in rice paper served with Vietnamese sauce
| $7.00 |
Gho Glo (Vietnamese Crispy RA)
Minced chicken, crabmeat, mushrooms, carrot, celloophane noodles and water chestnuts
| $7.00 |
Nem Nuong (Pork Meat Balls with Rice Paper)
A roll-it - yourself dish consisting of lettuce leave, rice paper, fresh garlic, fresh fruits and served with bean dipping sauce
| $8.00 |
Edamame
Steamed and salted soy beans
| $6.00 |
Ghoza
Dumpling fried and served with ponzo sauce
| $6.00 |
Chicken Sa - Tay
A famous Thai dish: thin slices of chidcen marinated with coconut milk and yellow curry, served with peanut sauce and cucumber salad
| $8.00 |
Kanom jeeb (Steamed Dumpling)
Homemade steamed pork and crabmeat dumplings served with sweet house sauce
| $8.00 |
Connection Sampler
A mixed platter of Vietnamese spring rolls, Saigon Summer Rolls Steamed Dumpling, Nem Nuong and Chicken Sa - Tay
| $15.00 |
Goi Du Du (Green Papaya Salad)
a flavorful salad of green papaya, shrimp, mint leaves and peanuts, palm sugar, lemon juice and tomato
| $7.00 |
Vietnamese Ceviche (Goi Ca Tuoi)
Fresh white fish in lime juice, onion, scallions and pepper
| $9.00 |
Goong Tend (Jumping Shrimp)
Cooked shrimp with chopped lemongrass, onion, lime juice and scallions
| $8.00 |
GA Xao Xa Banh Da Nuong (Lemongrass Chicken with Sesame Rice Crackers)
Minced chicken with lemongrass, onion, Vietnamese mint and served with sesame rice cracker
| $7.00 |
Dancing Salmon Salad
Fresh salmon served with spicy Thai herb sauce and mix green salad
| $8.00 |
Tom Yum Taiay Thong (King of The Sea)
Very special Thai soup. Assorted seafood, tangy and tasty, prepared with lemongrass, lime juice kaffir lime leaves, straw mushrooms and cilantro
| $6.00 |
Tom Yum Goong (Shrimp Soup)
Specially seasoned with lime juice lemon grass, kaffir lime leaves and straw mushrooms
| $6.00 |
Tom Kar Gal (Chicken Coconut Soup)
Coconut milk chicken soup with alpine galanga root, mushrooms, lime juice, lemongrass, scallions and cilantro
| $6.00 |
Geow Narmt / Wonton Soup (S)
Minced chicken, been sprouts and scallions
| $5.00 |
Miso Soup
Broth with miso past, tofu, scallions and seaweed
| $4.00 |
Egg Fried Rice
| $8.00 |
Fried Rice with Mixed Vegetable
| $9.00 |
Fried Rice Choice of Chicken, Beef or Pork
| $9.00 |
Shrimp or lmitation Crab Meat Fried Rice
| $11.00 |
Specials Mixed Fried Rice
Chicken, Beef, Pork, Shrimp, lmitation Crab Meat and Egg
| $13.00 |
Choice of Chicken, Beef, Pork Or Tofu or Shrimp, Squid add $3. 75, Scallops add $5
Pad Thai
Rice noodles with choice of meat sauteed with egg, ground peanuts, bean sprouts and scallions
| $12.00 |
Uahn Ta - Lay (Steamed Seafood)
Variety of seafood, mushrooms, baby corn, ginger, scallions, bell peppers and clear noodles
| $20.00 |
Gang Seafood(Red Curry)
Variety of seafood, coconut milk, red curry, bamboo shoots and bell pepper
| $20.00 |
Goong Salm (Voicano Shrimp)
Jumbo shrimp with special fresh garlic and red pepper sauce
| $19.00 |
Goong Cratium Prig Tai (Garlic Shrimp)
Jumbo shrimp with fresh garlic and black pepper sauce
| $19.00 |
Goong Pad King (Ginger Sauce)
Jumbo shrimp with fresh ginger, mushrooms, onions, bell peppers and pineapples
| $19.00 |
Goong Pad Ma - Khuw
Jumbo shrimp with japanese eggplant peppers swiss basil and bean sauce
| $19.00 |
Vietnamses Chicken Curry (Cari Ga)
Marinated braised boneless chicken with curry powder, onions, lemongrass. Mango added with in season
| $16.00 |
Panang Steak
N.Y. steak served with vegetable and panang curry sauce
| $16.00 |
Ginger Steak
Marinated with Thai Seasoning and topped with ginger, mushrooms and scallions
| $16.00 |
Choice of Chicken, Beef, Pork Or Tofu or Shrimp, Squid add $3. 75, Scallops add $5
Pad Bai Gra-Pound (Spicy Basil leaves)
Choice of meat served with basil leaves and hot pepper sauce
| $12.00 |
Pad King (Ginger Sauce)
Choice of meat sauteed with ginger toast, mushrooms, onion and scallions
| $11.00 |
Pad Woonsen (Cear Noodle)
Choice of meat sauteed with clear noodles, egg, anions, mushrooms, and scallions
| $11.00 |
Volcano Chicken (Tasty Chicken)
Fried chicken with a crunchy crust and served With chili sauce
| $15.00 |
Pod Prig Sod (Hot Chili Peppers)
Choice of meat sauteed with bell pepper & onions
| $11.00 |
Tod Gratium Prig Tai (Garlic Sauce)
Choice of meat sauteed with fresh garlic fresh pepper and served over steam vegetable
| $12.00 |
Gal Ma - Muong (Chicken Cashew Nuts)
Fried chicken with water chestnuts, pepper, celery, carrots, onions, mushrooms and cashew nuts
| $12.00 |
Pad Puch (In The Garden)
Sauteed with a variety of fresh vegetables
| $11.00 |
Ped Nam Dang (Crispy Duck)
Halt crispy duck topped with "Nam Dang Sauce" cashew nuts, sweet peas, mushrooms, baby corn and pineapple
| $15.00 |
Ped Gra - Proud (Duck with Basil)
Sauteed slices of crispy duck with garlic, pepper, and sweet basil leaves
| $15.00 |
Gang Ped (Red Curry)
Half crispy duck topped with red curry, coconut milk, pineapple, tomatoes, sweet peas and bell peppers
| $18.00 |
Pla Led Prig (Chili Red Sauce)
Fried fillet snapper with fresh pepperand red chili garlic sauce
Pla Led King (Ginger Fish)
fillet snapper with shrimp, mushrooms, onions, scallions, bell peppers abd ginger sauce
Choice of Chicken, Beef Or Tofu. Shrimp or Squid add $3. 75, Scallops add $5
Manamun Nuea (Beef Stew Curry)
Chunks or beef cooked with coconut milk, masaman curry paste, potatoes, peanuts and ta
Gang Ka - Ree (Yelllow Curry)
Kaeng Khiao Wan (Green Curry)
Sushi Chef Salad
Special salad from sushi bar, crab stick (kani), cucumber, tomatoes bell pepper, red onion served with special dressing
| $6.00 |
Avocado Salad
Avocado, crab stick (kani), masago, scallion and mayoniase
| $7.00 |
Hiyashi Wakame
Cold seasoned green seaweed salad
| $6.00 |
Kani-Su
Kani (crab stick), masago, sesame seed, shrimp, avocado and cucumber in tangy rice vinegar
| $7.00 |
Spicy Conch
Conch, cucumber and sesame seed with spicy sauce
| $7.00 |
Seafood Sunomono
Octopus, conch, kani (crab stick) and cucumber in rice vinegar sauce
| $8.00 |
Spicy Lidako
Cooked and marinated baby octopus with spicy sauce
| $7.00 |
Spicy Octopus
Octopus (half cooked) sesame seed and cucumber with spicy sauce
| $7.00 |
Tuna Tataki
Thin slices of fresh tuna: seared on the outside, rare on the inside, and served cold with ponzu sauce
| $9.00 |
No substitution
Sushi Mori: A
One California roll, and ten piece of chefs choice nigiri
| $20.00 |
Sushi Mori: B
One California roll, one tekka and 7 pieces of chefs Choice nigiri
| $20.00 |
Double For Two
One California roll, J.B. roll, 12 piece sushi. 16 sashimi
| $45.00 |
No substitution
Sashimi Appetizer
Samples of ow catch of the day (3 pieces of tuna 3 pieces of salmon and 3 pieces of white fish
| $12.00 |
Sashimi Mori
Assorted 15 pieces of chefs choice sashimi
| $20.00 |
Usuzukuri: A
Thin slices of white fish served with ponzu sauce
| $11.00 |
Usuzukuri: B
Thin slices of tuna, salmon or hamadi served with ponzu sauce, choice of 2
| $12.00 |
Chicken Teriyaki
boneless skinless chicken breast with teriyaki sauce
| $13.00 |
Chicken Katsu
boneless, breaded tender breast of chicken served with katsu sauce
| $13.00 |
Chicken Tempura
skinless chicken breast slices and fried (tempura style) with vegetable tempura
| $13.00 |
Salmon Katsu
breaded & fried salmon, served with katsu sauce
| $16.00 |
Salmon Tempura
salmon slices breaded & fries (tempura style) served with vegetable tempura
| $16.00 |
Salmon Teriyaki
fresh grilled Salmon with teriyaki sauce
| $16.00 |
Ebi Tempura (Shrimp Tempura)
jumbo shrimps breaded & fried (tempura style) to perfection served with vegetable tempura
| $16.00 |
Roll, ssushi-rice, cut into bite - sized pieces. No substitution and extra charge for brown rice $1
Tekka
Tuna roll
| $5.00 |
California Roll
Crab stick (kani), avocado, cucumber, smelt roe, sesame seed
| $6.00 |
Spicy Tuna roll
Tuna, scallions with sauce
| $6.00 |
J.B. Roll
Salmon or cream cheese
| $7.00 |
Rainbow Roll
Rainbow of fish on top of a California roll
| $8.00 |
Eel Roll
Eel and cucumber
| $8.00 |
Slam Roll
Snapper fried, avocado, cucumber, smelt roe and spicy mayo, served with eel sauce
| $9.00 |
Crazy Roll
Salmon - skin, eel, asparagus, avocado, smelt roe, served with eel sauce
| $9.00 |
Salmon Tempura Roll
Salmon, crab stick (kani), asparagus, carrot and scallions
| $9.00 |
Shrimp Tempura Roll
Shrimp Tempura, asparagus, avocado, masago and scallions
| $10.00 |
Spinder Roll
Soft-shell crab, asparagus, avocado, scallions, smelt roe
| $10.00 |
Daim Yo Maki Roll
Tuna, hamachi, scallions, avocado, asparagus, smelt roe
| $10.00 |
Amrican Dream Roll
Avocado, cucumber, kani (crab stick), cream cheese, and top with shrimp and eel sauce
| $10.00 |
Kissing Roll
California roll topped with smoked salmon, served with eel sauce
| $10.00 |
Voicano Roll
Salmon, cream cheese topped with cooked conch, masago and mayonnaise
| $11.00 |
Dragon Roll
Shrimp tempura, asparagus, cream cheese, topped with avocado
| $13.00 |
Red Rose Roll
Shrimp tempura, asparagus, cream cheese, scallions, topped with tuna special house sauce
| $13.00 |
Sushi rice with toppings
Avacado
| $2.00 |
Asparagus
| $2.00 |
Tamago (Egg)
| $2.00 |
Inari (Sweet Tofu)
| $2.00 |
Quail Egg
| $2.00 |
Kani (Crab Stick)
| $2.50 |
Conch
| $2.50 |
Saba (Marinated Japanese Mackerel)
| $2.50 |
Tako (Octopus)
| $3.00 |
Hamachi (Yellow Tail)
| $3.00 |
Sake (Salmon)
| $3.00 |
Maguro (Tuna)
| $3.00 |
Ika (Squid)
Ebi (Shrimp)
Hotate (Scallop)
Masago (Smelt egg)
Ikura (Salmon egg)
White fish of the day
Amaebi (Sweet shrimp)
| $4.00 |
Unagi (eel)
| $4.00 |
Hokkigai (Red clam)
| $4.00 |
No Substitution. Served with miso soup house salad with ginger dressing
01 Sushi Combo
California roll, 6 pieces of nigiri
| $10.45 |
02 Shshimi Combo
12 pieces of shshimi and rice
| $13.45 |
03 Sushi Sashimi Sunomono Combo
6 pieces of shshimi, California roll, 3 pieces of nigiri
| $10.45 |
Lunch special Choice of Chicken, Beef Or Tofu. Shrimp or Squid add $3. 75, Scallops add $5
Pad King (Ginger Sauce)
Sauteed with ginger, scallions, onions and mushrooms
| $9.00 |
Pad Gratium Prig Tal (Garlic Sauce)
Sauteed with garlic and black peppers
| $9.00 |
Gal Ma-Muong (Chicken With Cashew Nut)
Sauteed chicken with cashew nuts, water chestnuts, pepper, celery, mushrooms, carrots and onions
| $9.00 |
Pad Preow Want (Sweet and Sour)
Sauteed with sweet and sour sauce, tomatoes, cucumbers, scallions and onions
| $9.00 |
Pad Woonsen (Clear Noodle)
Sauteed with clear noodle, egg, onions, wood ears mushrooms and scallions
| $9.00 |
Pad Puck (Mixed Vegetables)
Sauteed with fresh mixed vegetables and oyster sauce
| $9.00 |
Pad Gra-Proud (Basil Leaves)
Sauteed with hot and spicy sauce, basil leaves and bell peppers
| $9.00 |
Pad Prig-Sod (Hot Chili Peppers)
Sauteed with white onions, bell peppers and chili sauce
| $9.00 |
Volcano Chicken (Garlic Chili Sauce)
Fried batter chicken and served with garlic chili sauce
| $9.00 |
Pad Nam-Dang (Crispy Duck)
Crispy duck topped with cashew nuts, sweet peas, pineapple and baby corn
| $10.00 |
Pod Gra-Proud (Spicy Basil Leaves)
Crispy duck sauteed with hot pepper and basil leaves
| $10.00 |
Gang Ped (Red Curry)
Red curry paste, coconut milk, pineapple, tomatoes, sweet peas and bell peppers
| $10.00 |
Gang Ga-Ree (Yellow Curry)
Yellow curry, coconut milk, potatoes and onions
| $9.00 |
Penang (Panang Curry)
Choice of meat cooked with panang curry, bell peppers, lemon leafs and basil leaves
| $9.00 |
Gang Deng (Red Curry)
Choice of meat cooked with red curry, coconut milk, bamboo shoot and bell peppers
| $9.00 |
Pia Lad Prig (Chili Fish)
Fillet fish topped with fresh garlic and spicy chili sauce
| $10.00 |
Pla loans (Ginger Sauce)
Fillet fish topped with ginger sauce, mushrooms, onions and scallions
| $10.00 |
Pad Thai
Rice noodles sauteed with ground peanuts, egg, scallions and bean sprouts
| $9.00 |
Lad-Na (Thai Chow Mein)
Choice of meat, broccoli over stir-fried rice noodles with soy bean sauce
| $9.00 |
Ka-Nom-Gen and Gang !Chian Wan