Sea Siam Connection in Miami 33186Thai Restaurants
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Thai Restaurants in Miami, FL 33186

Sea Siam Connection

13440 SW 120th St

Miami, FL 33186

(305) 969-4588

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Sea Siam Connection Service List

Main Menu

  • Starters

    • Goong Pha-Horn (Shrimp in the Blanket)

      Shrimp stuffed with crabmeat, minced pork, carrots, onions and clear noodles

      $8.00
    • Goong Ma - Prowt (Coconut Shrimp)

      Shrimp dipped in a batter of shredded fresh coconut, lightly fried and served with sweet plum sauce

      $8.00
    • Porpia Todd (Egg rolls)

      Spring rolls stuffed with cabbage, celery and carrots

      $6.00
    • Gol Cow (Vietnamese Summer Rolls)

      Shrimp, basil leaves, rice vermicelli and wrapped in rice paper served with Vietnamese sauce

      $7.00
    • Gho Glo (Vietnamese Crispy RA)

      Minced chicken, crabmeat, mushrooms, carrot, celloophane noodles and water chestnuts

      $7.00
    • Nem Nuong (Pork Meat Balls with Rice Paper)

      A roll-it - yourself dish consisting of lettuce leave, rice paper, fresh garlic, fresh fruits and served with bean dipping sauce

      $8.00
    • Edamame

      Steamed and salted soy beans

      $6.00
    • Ghoza

      Dumpling fried and served with ponzo sauce

      $6.00
    • Chicken Sa - Tay

      A famous Thai dish: thin slices of chidcen marinated with coconut milk and yellow curry, served with peanut sauce and cucumber salad

      $8.00
    • Kanom jeeb (Steamed Dumpling)

      Homemade steamed pork and crabmeat dumplings served with sweet house sauce

      $8.00
    • Connection Sampler

      A mixed platter of Vietnamese spring rolls, Saigon Summer Rolls Steamed Dumpling, Nem Nuong and Chicken Sa - Tay

      $15.00
  • Traditional Salads

    • Goi Du Du (Green Papaya Salad)

      a flavorful salad of green papaya, shrimp, mint leaves and peanuts, palm sugar, lemon juice and tomato

      $7.00
    • Vietnamese Ceviche (Goi Ca Tuoi)

      Fresh white fish in lime juice, onion, scallions and pepper

      $9.00
    • Goong Tend (Jumping Shrimp)

      Cooked shrimp with chopped lemongrass, onion, lime juice and scallions

      $8.00
    • GA Xao Xa Banh Da Nuong (Lemongrass Chicken with Sesame Rice Crackers)

      Minced chicken with lemongrass, onion, Vietnamese mint and served with sesame rice cracker

      $7.00
    • Dancing Salmon Salad

      Fresh salmon served with spicy Thai herb sauce and mix green salad

      $8.00
  • Soups

    • Tom Yum Taiay Thong (King of The Sea)

      Very special Thai soup. Assorted seafood, tangy and tasty, prepared with lemongrass, lime juice kaffir lime leaves, straw mushrooms and cilantro

      $6.00
    • Tom Yum Goong (Shrimp Soup)

      Specially seasoned with lime juice lemon grass, kaffir lime leaves and straw mushrooms

      $6.00
    • Tom Kar Gal (Chicken Coconut Soup)

      Coconut milk chicken soup with alpine galanga root, mushrooms, lime juice, lemongrass, scallions and cilantro

      $6.00
    • Geow Narmt / Wonton Soup (S)

      Minced chicken, been sprouts and scallions

      $5.00
    • Miso Soup

      Broth with miso past, tofu, scallions and seaweed

      $4.00
  • Fried Rice

    • Egg Fried Rice

      $8.00
    • Fried Rice with Mixed Vegetable

      $9.00
    • Fried Rice Choice of Chicken, Beef or Pork

      $9.00
    • Shrimp or lmitation Crab Meat Fried Rice

      $11.00
    • Specials Mixed Fried Rice

      Chicken, Beef, Pork, Shrimp, lmitation Crab Meat and Egg

      $13.00
  • Noodles & Bun Connection

    Choice of Chicken, Beef, Pork Or Tofu or Shrimp, Squid add $3. 75, Scallops add $5

    • Pad Thai

      Rice noodles with choice of meat sauteed with egg, ground peanuts, bean sprouts and scallions

      $12.00
  • Connection Signature

    • Uahn Ta - Lay (Steamed Seafood)

      Variety of seafood, mushrooms, baby corn, ginger, scallions, bell peppers and clear noodles

      $20.00
    • Gang Seafood(Red Curry)

      Variety of seafood, coconut milk, red curry, bamboo shoots and bell pepper

      $20.00
    • Goong Salm (Voicano Shrimp)

      Jumbo shrimp with special fresh garlic and red pepper sauce

      $19.00
    • Goong Cratium Prig Tai (Garlic Shrimp)

      Jumbo shrimp with fresh garlic and black pepper sauce

      $19.00
    • Goong Pad King (Ginger Sauce)

      Jumbo shrimp with fresh ginger, mushrooms, onions, bell peppers and pineapples

      $19.00
    • Goong Pad Ma - Khuw

      Jumbo shrimp with japanese eggplant peppers swiss basil and bean sauce

      $19.00
    • Vietnamses Chicken Curry (Cari Ga)

      Marinated braised boneless chicken with curry powder, onions, lemongrass. Mango added with in season

      $16.00
    • Panang Steak

      N.Y. steak served with vegetable and panang curry sauce

      $16.00
    • Ginger Steak

      Marinated with Thai Seasoning and topped with ginger, mushrooms and scallions

      $16.00
  • Main Courses

    Choice of Chicken, Beef, Pork Or Tofu or Shrimp, Squid add $3. 75, Scallops add $5

    • Pad Bai Gra-Pound (Spicy Basil leaves)

      Choice of meat served with basil leaves and hot pepper sauce

      $12.00
    • Pad King (Ginger Sauce)

      Choice of meat sauteed with ginger toast, mushrooms, onion and scallions

      $11.00
    • Pad Woonsen (Cear Noodle)

      Choice of meat sauteed with clear noodles, egg, anions, mushrooms, and scallions

      $11.00
    • Volcano Chicken (Tasty Chicken)

      Fried chicken with a crunchy crust and served With chili sauce

      $15.00
    • Pod Prig Sod (Hot Chili Peppers)

      Choice of meat sauteed with bell pepper & onions

      $11.00
    • Tod Gratium Prig Tai (Garlic Sauce)

      Choice of meat sauteed with fresh garlic fresh pepper and served over steam vegetable

      $12.00
    • Gal Ma - Muong (Chicken Cashew Nuts)

      Fried chicken with water chestnuts, pepper, celery, carrots, onions, mushrooms and cashew nuts

      $12.00
    • Pad Puch (In The Garden)

      Sauteed with a variety of fresh vegetables

      $11.00
  • Duck (Boneless)

    • Ped Nam Dang (Crispy Duck)

      Halt crispy duck topped with "Nam Dang Sauce" cashew nuts, sweet peas, mushrooms, baby corn and pineapple

      $15.00
    • Ped Gra - Proud (Duck with Basil)

      Sauteed slices of crispy duck with garlic, pepper, and sweet basil leaves

      $15.00
    • Gang Ped (Red Curry)

      Half crispy duck topped with red curry, coconut milk, pineapple, tomatoes, sweet peas and bell peppers

      $18.00
  • Snapper Fillet

    • Pla Led Prig (Chili Red Sauce)

      Fried fillet snapper with fresh pepperand red chili garlic sauce

    • Pla Led King (Ginger Fish)

      fillet snapper with shrimp, mushrooms, onions, scallions, bell peppers abd ginger sauce

  • Gang / Curry

    Choice of Chicken, Beef Or Tofu. Shrimp or Squid add $3. 75, Scallops add $5

    • Manamun Nuea (Beef Stew Curry)

      Chunks or beef cooked with coconut milk, masaman curry paste, potatoes, peanuts and ta

    • Gang Ka - Ree (Yelllow Curry)

    • Kaeng Khiao Wan (Green Curry)

  • Japanese Connection Appetizers

    • Sushi Chef Salad

      Special salad from sushi bar, crab stick (kani), cucumber, tomatoes bell pepper, red onion served with special dressing

      $6.00
    • Avocado Salad

      Avocado, crab stick (kani), masago, scallion and mayoniase

      $7.00
    • Hiyashi Wakame

      Cold seasoned green seaweed salad

      $6.00
    • Kani-Su

      Kani (crab stick), masago, sesame seed, shrimp, avocado and cucumber in tangy rice vinegar

      $7.00
    • Spicy Conch

      Conch, cucumber and sesame seed with spicy sauce

      $7.00
    • Seafood Sunomono

      Octopus, conch, kani (crab stick) and cucumber in rice vinegar sauce

      $8.00
    • Spicy Lidako

      Cooked and marinated baby octopus with spicy sauce

      $7.00
    • Spicy Octopus

      Octopus (half cooked) sesame seed and cucumber with spicy sauce

      $7.00
    • Tuna Tataki

      Thin slices of fresh tuna: seared on the outside, rare on the inside, and served cold with ponzu sauce

      $9.00
  • Chef's Signature

    No substitution

    • Sushi Mori: A

      One California roll, and ten piece of chefs choice nigiri

      $20.00
    • Sushi Mori: B

      One California roll, one tekka and 7 pieces of chefs Choice nigiri

      $20.00
    • Double For Two

      One California roll, J.B. roll, 12 piece sushi. 16 sashimi

      $45.00
  • Chef's Sashimi Choice

    No substitution

    • Sashimi Appetizer

      Samples of ow catch of the day (3 pieces of tuna 3 pieces of salmon and 3 pieces of white fish

      $12.00
    • Sashimi Mori

      Assorted 15 pieces of chefs choice sashimi

      $20.00
    • Usuzukuri: A

      Thin slices of white fish served with ponzu sauce

      $11.00
    • Usuzukuri: B

      Thin slices of tuna, salmon or hamadi served with ponzu sauce, choice of 2

      $12.00
  • Dinner

    • Chicken Teriyaki

      boneless skinless chicken breast with teriyaki sauce

      $13.00
    • Chicken Katsu

      boneless, breaded tender breast of chicken served with katsu sauce

      $13.00
    • Chicken Tempura

      skinless chicken breast slices and fried (tempura style) with vegetable tempura

      $13.00
    • Salmon Katsu

      breaded & fried salmon, served with katsu sauce

      $16.00
    • Salmon Tempura

      salmon slices breaded & fries (tempura style) served with vegetable tempura

      $16.00
    • Salmon Teriyaki

      fresh grilled Salmon with teriyaki sauce

      $16.00
    • Ebi Tempura (Shrimp Tempura)

      jumbo shrimps breaded & fried (tempura style) to perfection served with vegetable tempura

      $16.00
  • Makimono

    Roll, ssushi-rice, cut into bite - sized pieces. No substitution and extra charge for brown rice $1

    • Tekka

      Tuna roll

      $5.00
    • California Roll

      Crab stick (kani), avocado, cucumber, smelt roe, sesame seed

      $6.00
    • Spicy Tuna roll

      Tuna, scallions with sauce

      $6.00
    • J.B. Roll

      Salmon or cream cheese

      $7.00
    • Rainbow Roll

      Rainbow of fish on top of a California roll

      $8.00
    • Eel Roll

      Eel and cucumber

      $8.00
    • Slam Roll

      Snapper fried, avocado, cucumber, smelt roe and spicy mayo, served with eel sauce

      $9.00
    • Crazy Roll

      Salmon - skin, eel, asparagus, avocado, smelt roe, served with eel sauce

      $9.00
    • Salmon Tempura Roll

      Salmon, crab stick (kani), asparagus, carrot and scallions

      $9.00
    • Shrimp Tempura Roll

      Shrimp Tempura, asparagus, avocado, masago and scallions

      $10.00
    • Spinder Roll

      Soft-shell crab, asparagus, avocado, scallions, smelt roe

      $10.00
    • Daim Yo Maki Roll

      Tuna, hamachi, scallions, avocado, asparagus, smelt roe

      $10.00
    • Amrican Dream Roll

      Avocado, cucumber, kani (crab stick), cream cheese, and top with shrimp and eel sauce

      $10.00
    • Kissing Roll

      California roll topped with smoked salmon, served with eel sauce

      $10.00
    • Voicano Roll

      Salmon, cream cheese topped with cooked conch, masago and mayonnaise

      $11.00
    • Dragon Roll

      Shrimp tempura, asparagus, cream cheese, topped with avocado

      $13.00
    • Red Rose Roll

      Shrimp tempura, asparagus, cream cheese, scallions, topped with tuna special house sauce

      $13.00
  • Sushi Nigri A La Carte

    Sushi rice with toppings

    • Avacado

      $2.00
    • Asparagus

      $2.00
    • Tamago (Egg)

      $2.00
    • Inari (Sweet Tofu)

      $2.00
    • Quail Egg

      $2.00
    • Kani (Crab Stick)

      $2.50
    • Conch

      $2.50
    • Saba (Marinated Japanese Mackerel)

      $2.50
    • Tako (Octopus)

      $3.00
    • Hamachi (Yellow Tail)

      $3.00
    • Sake (Salmon)

      $3.00
    • Maguro (Tuna)

      $3.00
    • Ika (Squid)

    • Ebi (Shrimp)

    • Hotate (Scallop)

    • Masago (Smelt egg)

    • Ikura (Salmon egg)

    • White fish of the day

    • Amaebi (Sweet shrimp)

      $4.00
    • Unagi (eel)

      $4.00
    • Hokkigai (Red clam)

      $4.00
  • Japanese Lunch Special

    No Substitution. Served with miso soup house salad with ginger dressing

    • 01 Sushi Combo

      California roll, 6 pieces of nigiri

      $10.45
    • 02 Shshimi Combo

      12 pieces of shshimi and rice

      $13.45
    • 03 Sushi Sashimi Sunomono Combo

      6 pieces of shshimi, California roll, 3 pieces of nigiri

      $10.45
  • Tahi Lunch Special

    Lunch special Choice of Chicken, Beef Or Tofu. Shrimp or Squid add $3. 75, Scallops add $5

    • Pad King (Ginger Sauce)

      Sauteed with ginger, scallions, onions and mushrooms

      $9.00
    • Pad Gratium Prig Tal (Garlic Sauce)

      Sauteed with garlic and black peppers

      $9.00
    • Gal Ma-Muong (Chicken With Cashew Nut)

      Sauteed chicken with cashew nuts, water chestnuts, pepper, celery, mushrooms, carrots and onions

      $9.00
    • Pad Preow Want (Sweet and Sour)

      Sauteed with sweet and sour sauce, tomatoes, cucumbers, scallions and onions

      $9.00
    • Pad Woonsen (Clear Noodle)

      Sauteed with clear noodle, egg, onions, wood ears mushrooms and scallions

      $9.00
    • Pad Puck (Mixed Vegetables)

      Sauteed with fresh mixed vegetables and oyster sauce

      $9.00
    • Pad Gra-Proud (Basil Leaves)

      Sauteed with hot and spicy sauce, basil leaves and bell peppers

      $9.00
    • Pad Prig-Sod (Hot Chili Peppers)

      Sauteed with white onions, bell peppers and chili sauce

      $9.00
    • Volcano Chicken (Garlic Chili Sauce)

      Fried batter chicken and served with garlic chili sauce

      $9.00
  • Duck Lunch Special

    • Pad Nam-Dang (Crispy Duck)

      Crispy duck topped with cashew nuts, sweet peas, pineapple and baby corn

      $10.00
    • Pod Gra-Proud (Spicy Basil Leaves)

      Crispy duck sauteed with hot pepper and basil leaves

      $10.00
    • Gang Ped (Red Curry)

      Red curry paste, coconut milk, pineapple, tomatoes, sweet peas and bell peppers

      $10.00
  • Curry

    • Gang Ga-Ree (Yellow Curry)

      Yellow curry, coconut milk, potatoes and onions

      $9.00
    • Penang (Panang Curry)

      Choice of meat cooked with panang curry, bell peppers, lemon leafs and basil leaves

      $9.00
    • Gang Deng (Red Curry)

      Choice of meat cooked with red curry, coconut milk, bamboo shoot and bell peppers

      $9.00
  • Fillet Snapper

    • Pia Lad Prig (Chili Fish)

      Fillet fish topped with fresh garlic and spicy chili sauce

      $10.00
    • Pla loans (Ginger Sauce)

      Fillet fish topped with ginger sauce, mushrooms, onions and scallions

      $10.00
  • Noodles (Pho) and Vermicelli Rice Noodles (Bun)

    • Pad Thai

      Rice noodles sauteed with ground peanuts, egg, scallions and bean sprouts

      $9.00
    • Lad-Na (Thai Chow Mein)

      Choice of meat, broccoli over stir-fried rice noodles with soy bean sauce

      $9.00
    • Ka-Nom-Gen and Gang !Chian Wan

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